Ingredients
- 2 to 2 1/2 cups bread flour or all purpose flour
- 2 Tablespoons sugar
- 1 package quick – rise yeast
- 1/2 Teaspoon salt
- 3/4 cup warm water (120 degrees)
- 2 Tablespoons plus 4 Teaspoons butter,melted and divided
- 3/4 cup grated Parmesan Cheese
- 2 Tablespoons minced jarred garlic
Recipe Description
I promised Paul I’d make homemade dinner rolls again this week that we could eat with the left over Tortellini Meatball Soup. Since the soup has such a great Parmesan Cheese flavor I was thinking in the order of making rolls that I could put cheese in. I’ve never added cheese to yeast rolls before so this was new to me. I found this recipe on Taste Of Home, I knew it was going to be good! The recipe only takes minutes to put together, the first rise time is only 10 minutes, after that the rolls are shaped and rise again, then baked. It was exactly what I needed, an easy flavorful dinner roll.
