Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Teres Major Roast
- 3 TBSP Olive Oil
- 7 Large Garlic Cloves (finely minced)
- 1 TBSP Kosher Salt
- 1 TSP Black Pepper
- 1 TBSP Fresh Thyme
- 1/4 CUP Butter
- 3 Leeks (cut into 1/8-inch-thick coins and rinsed)
- 4 EAR Corn (shucked and corn cut off cobs)
- 3 Garlic Cloves (minced)
- 2 TBSP Fresh Thyme Leaves
- 1 CUP Heavy Cream
- 2 TSP Kosher Salt
- 2 TBSP Lemon Juice
Recipe Description
The tender Wagyu teres major roast is rubbed with garlic, kosher salt, black pepper, and fresh thyme. The delicious roast is cooked, sliced, and served over creamed leeks and corn. This hearty and savory dish is perfect for holidays and family dinners! Try this recipe today!
