Ingredients
- 1 cup German Stollen crumbs
- 1 tbsp dark Rum
- 2 tbsp Orange Juice
- 2 eggs
- 2 egg yolks
- 3 oz. sugar
- Half pint chilled heavy whipping Cream
Recipe Description
My Stollen Semifreddo is perfect to make ahead. I love desserts which can be prepared a day before and are ready to serve within minutes. You can spend more time with your guests and don’t have to leave them for an hour to make dessert. Check out my blog for my “Traditional German Stollen” Recipe. German Christmas Stollen is a sweet loaf filled with dried fruits and sprinkled with powdered sugar.
Click here to view Full Recipe Directions
