Ingredients
- 3 cups (300g) hazelnuts, or your favourite kind of nuts
- 150g chocolate, roughly chopped
- 4 cups icing (powdered) sugar
- ½ cup cocoa powder
- ½ tspn salt
- 4 large egg whites
- 1 tspn vanilla essence
Recipe Description
These cookies use nuts in them, partly so that these cookies don’t fall apart without any flour and partly they give the cookies a really nice texture and flavour. I used hazelnuts for these ones which was yum because it reminded me of Nutella but in cookie form. In saying that, the hazelnuts were pretty expensive, so you can really use whatever nuts you want! Just make sure you toast them (and in the case of the hazelnuts, remove the skins) to give them a really rich nutty flavour.
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