Ingredients
- 2 cup all-purpose flour
- 1/4 cup Zing⢠Baking Blend plus more for rolling cookies
- 2 tsp ginger ground
- 1 tsp cinnamon ground
- 1/2 tsp cloves ground (can also use nutmeg)
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 cup unsalted butter softened
- 1/4 cup molasses
- 1 egg room temperature
- 8 oz cream cheese 33% less fat, softened
- 1/4 cup Zing⢠Baking Blend
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 4 tbsp eggnog
- 1/4 tsp rum extract
- 1/2 tsp vanilla extract
- sprinkles optional
Recipe Description
Need a festive treat to enjoy this holiday season without all the guilt? The ginger cookies are soft ‘n chewy and the eggnog dip is creamy ‘n sweet – all with fewer calories! I had to make some adjustments to the standard ginger cookie recipe, but it wasn’t anything that I didn’t already have in the house – in fact, I got to use less fattening ingredients and the cookies still looked (and tasted!) just like I hoped they would: soft and chewy and delicious.
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