Ingredients
- 1 cup whole almonds (140 grams)
- ½ cup coconut flour (56 grams)
- 1 tablespoon tapioca flour (8 grams)
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- ¼ teaspoon ground cloves
- ¼ nutmeg
- ¾ teaspoon cinnamon
- 1 teaspoon ginger
- ¼ cup coconut oil, melted and cooled (56 grams)
- ½ teaspoon vanilla extract
- 1 egg
- 3 tablespoons honey
- 1 tablespoon blackstrap molasses
Recipe Description
Easy to make and perfectly spiced! These paleo gingerbread cookies are made with whole ground almonds, coconut flour, tapioca flour and a blend of seasonal gingerbread spices (ginger, nutmeg, cloves, etc). They are gluten free, dairy free, and grain free can easily be made in under an hour. Kid friendly!
Click here to view Full Recipe Directions
