Ingredients
- 2¼ cups cake flour, more for rolling and cutting
- 1½ teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoons ground nutmeg
- 1/2 cup sugar
- 2 tablespoons shortening
- 2 large egg yolks
- 2/3 cups sour cream
- canola oil for frying
- 3 1/2 cups powdered sugar
- 1½ teaspoon maple syrup
- ¼ teaspoon salt
- 1/3 cup hot water, (plus more if needed)
- 1 cup powdered sugar
Recipe Description
Classic Sour Cream Doughnuts fried to perfection with a classic powdered sugar glaze just like at Krispy Kreme! No yeast makes these doughnuts easy to make and with festive sprinkles a fantastic Holiday brunch/party treat! When it comes to tools for this you can use cookie cutters or doughnut cutters, but I just grabbed what was readily available, a biscuit cutter and a cap to a 2L bottle of club soda (for the doughnut hole).
Click here to view Full Recipe Directions
