Ingredients
- 1 stick salted butter, melted and cooled, plus more for dish
- ½ cup almond flour
- ⅓ cup tapioca flour
- 3 tablespoons coconut flour
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¾ pure maple syrup
- 1 large egg
- ½ cup chopped pecans, plus ¼ cup whole pecans
- 2 large firm-sweet apples (about 1 pound) peeled and cut into ½-inch cubes, about 2¾ cups
- 2 tablespoons water
- ¼ cup raw coconut palm sugar
- ½ cup coconut milk
- 1 teaspoon vanilla extract
- pinch salt
Recipe Description
Gluten Free Apple Pecan Cake is ooey gooey deliciousness. Loaded with fresh apples, pecans and sweetened with pure maple syrup this cake screams fall. Gluten Free and Paleo friendly. This cake is sweet homage to fall apples. Adding pecans throughout, makes you think of pecan pie, but this cake is so much more healthy for you. Clean ingredients, gluten-free, grain free, and no granulated sugar make for a fall cake to enjoy guilt free. The cake is sweetened with pure maple syrup and homemade paleo caramel sauce. Mixing your butter, maple syrup and eggs using my Kitchen Aid mixer made preparation a snap for this recipe.
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