Ingredients
- 2/3 cup brown rice flour
- 2/3 cup tapioca flour
- 2/3 cup tapioca flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/3 cup water
- 1/3 cup butter, melted
- 2.5 very ripe bananas, mashed
- 4 oz. GF cream cheese, softened
- 2/3 cup powdered sugar
- 1 TBSP fresh honey
- 1/2 tsp vanilla extract
Recipe Description
These gluten-free banana bread donuts are a great reason to wake up in the morning! Soft and moist banana bread is baked into fluffy donuts and then drizzled with an easy and quick honey cream cheese drizzle. The combination of flours used along with the banana make it a fluffy and moist donut, surrounded by sweet cream cheese drizzle mixed with warm honey for a perfectly-not-too-sweet topping that complements this breakfast twist with finger-licking precision.
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