Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 3 large eggs
- ½ cup sour cream
- 1 Tablespoon vanilla
- 3 very ripe bananas (works best when frozen first and then thawed)
- 1½ cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ cup chocolate chips
Recipe Description
Banana Bread is a classic and this gluten free banana bread recipe is sure to become one of your favorites! It’s easy to make, won’t trigger a gluten sensitivity and has that classic banana bread taste that you’ve always loved so much! Even better? It’s freezer friendly too! Bake, wrap and freeze to enjoy on the fly!
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