Ingredients
- 175g or 1.5 sticks dairy free margarine (or butter)
- 200g/ 1 cup sugar
- 2 large eggs
- 450g/ 3 & ¼ cups all purpose gluten free flour blend
- 1 tsp xanthan gum (omit if included in your flour blend)
- 1 teaspoon gluten free baking powder
- ½ tsp vanilla extract
- ½ tsp almond extract
- 1lb bag of hard clear candies (like Jolly Ranchers)
Recipe Description
Hi there! All my recipes are big on flavor, straightforward and simple, so if you’re new to home cooking that’s ok! All my recipes are naturally gluten free, many of my Main Course meals are quick to prepare and cook,many of them can be on the table in less than 30 minutes so they are perfect for your weeknight family dinner!
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