Ingredients
- 1¾ cups Bob’s Red Mill gluten-free all-purpose baking flour
- ¾ cup + 6 tablespoons coconut sugar, divided
- ¼ cup flax meal
- 1½ teaspoons xanthan gum
- 1½ teaspoons ground ginger
- 2½ teaspoons cinnamon, divided
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon sea salt
- ⅛ teaspoon ground cloves
- ½ cup melted coconut oil
- ½ cup gluten-free molasses
- 1 tablespoon vanilla extract
Recipe Description
Who says the holiday season is the only time you can enjoy gingersnap cookie?! Certainly not me. These cookies have such distinct flavor that they are like no other. I use these cookies in my Sauerbrauten recipe as well! And, for those of you who cannot tolerate gluten…here is the perfect cookie for you!
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