Ingredients
- 1 cup Gluten-Free All-Purpose Flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt, I use Morton Kosher Salt
- ¾ cup buttermilk, I use Kate's Creamery Real Buttermilk
- 1 tablespoon espresso powder, I used 2 packets of Starbucks Via Italian Roast
- 1/3 cup cooking oil
- 1 teaspoon vanilla
- 1 egg
- 1 recipe Mocha Ganache Frosting, see below
- ½ teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 8-inch doily
Recipe Description
This single-layer, gluten-free mocha cake is sure to please chocolate and coffee lovers alike. This cake is also made using one bowl which makes for easy clean up. It has a mocha ganache frosting which is simple and easy to make and can be made while the cake is baking. #mocha #glutenfree #cake #dessert
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