Ingredients
- 3 apples (like honeycrisp or gala), peeled, cored, and chopped
- 2 medium peaches, peeled, pitted, and chopped
- ⅓ cup granulated sugar
- ⅓ cup maple syrup (or honey is another option)
- 2 tsp lemon juice
Recipe Description
This gluten-free peach apple crumble is a favorite fall treat. Crisp apples are mixed with sweet end-of-season peaches as a base. Cinnamon, brown sugar, gluten-free oats, and lemon juice are combined with a bit of sweet cream butter to finish off the candy-like crumble topping. Serve right out of the oven with soft vanilla bean ice cream and a fresh honey drizzle.
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