Ingredients
- 1 cup GF coconut flour
- 1/2 cup softened butter
- 1/2 cup pecans, chopped
- 1/4 cup pecans, halved
- 8 oz. GF greek yogurt/cream cheese spread, softened
- 1 cup confectioners sugar
- 13 oz. GF vanilla pudding (I use 4 GF pudding cups!)
- 2 cups GF whipped topping, divided
- 1 15oz. can GF pumpkin puree
- 1 tsp pumpkin pie spice
Recipe Description
A smooth, sweet, pumpkin dessert that has a mousse-like texture with all the flavor of sweet pumpkin and cream. This gluten-free pumpkin mousse pie is an easy gluten-free option for all those pumpkin pie lovers this holiday season!
You can’t go wrong with a crunchy layer, topped my a mousse-like layer, topped with a creamy layer! Hella yum!
