Ingredients
- 1 3/4 cup cooked GF quinoa
- 2/3 cup all-natural peanut butter
- 1/2 cup fresh honey
- 2 eggs
- 2/3 cup natural applesauce
- 1 1/2 tsp vanilla extract
- 3/4 cup coconut flour
- 1/4 cup tapioca flour
- 1 cup GF oats
- 1/2 walnuts or pecans
- 1 tsp baking soda
- 1 tsp xanthan gum
- 1 1/2 tsp ground cinnamon
- 1/2 cup dried fruit (like cranberries)
- 1/3 cup white chocolate chips
Recipe Description
These gluten-free quinoa breakfast bars are a sweet and easy breakfast option for those on-the-go mornings. These breakfast bars combine quinoa, coconut flour, honey, and peanut butter with dried fruits and topped off with a few white chocolate morsels to make a delicious baked gluten-free breakfast option. Say goodbye to those overpriced breakfast/protein bars and say hello to this easy recipe!
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