Ingredients
- 3/4 cup almond flour
- 1/2 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 large eggs
- 1/2 cup coconut oil, melted
- 1/2 cup pure maple syrup
- 1 cup grated zucchini
- 1 teaspoon vanilla extract
- 1/2 cup enjoy life chocolate chips
Recipe Description
Gluten Free Zucchini Bread is loaded with shredded zucchini keeping it moist with a well needed sprinkle of chocolate throughout. The recipe is grain free, gluten free, dairy free, paleo friendly and delicious. The perfect way to use up that garden fresh zucchini. This bread freezes well and makes a wonderful gift for family and friends.
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