Ingredients
- 1½ Tb unsalted butter, plus more for greasing ramekins
- 1½ Tb all purpose flour, plus more for dusting ramekins
- ½ cups whole milk
- 3 eggs, separated
- 4.4 oz Goat Cheese Brie, rind removed
- 2 tsp fresh rosemary, chopped
- ¼ tsp salt
- ⅛ tsp fresh ground white pepper
- water to boil for water bath
Recipe Description
Serve this easy, yet impressively sophisticated, light and airy Goat Cheese Brie Soufflé as part of an Easter celebration brunch or dinner. Ideal as a vegetarian main entrée too! The batter can conveniently be made up to 2 days ahead of time and baked as needed, so it’s a huge time saver when entertaining and hosting a dinner party.
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