Ingredients
- 1 small loaf (6-8 inches) French bread, cut into 1/2 inch slices
- 10 ounces goat cheese
- 8 ounces low fat cream cheese
- 1 teaspoon garlic powder
- 1/4 cup sugar
- 1 cup balsamic vinegar (use good quality)
- 1 cup small yellow tomatoes
- 1 cup small orange tomatoes
- 1 cup small red tomatoes, such as cherry tomatoes
- 1/2 cup chopped fresh basil
Recipe Description
Whipped Goat Cheese Bruschetta, two ways!! Garlic Caprese and Triple Berry…so delicious and beautiful! A good bruschetta recipe is one of my very favorite things to make in a pinch. My favorite kind of bruschetta? Whipped Goat Cheese Bruschetta! The goat cheese is creamy, simple, delicious, and versatile.
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