Ingredients
- 1 egg slightly beaten
- 1/2 cup oatmeal or breadcrumbs
- 1 cup shredded mozzarella cheese low-fat
- 1/2 cup grated parmesan cheese
- 1/2 cup diced onion about 1/2 medium-sized onion
- 1/4 cup basil cut into thin slivers (1 Tablespoon dried)
- 1/4 cup sundried tomatoes cut in slivers
- 1/2 cup ketchup plus more for topping
- 1 pound lean ground beef
Recipe Description
Gourmet Meatloaf with Mozzarella and Sun-dried Tomatoes is also stuffed with Parmesan cheese, onion, fresh basil and uses oatmeal so it's healthier and gluten-free. Whether you make muffins, meatballs or a full-size loaf, it's a "gourmet" recipe your family will beg for again and again! Double this recipe once you have all the ingredients out. Meatloaf freezes well.
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