Ingredients
- 2 eggs
- ⅓ cup sugar
- ¼ teaspoon salt
- 1½ teaspoon vanilla
- 1½ cup milk scalded
- 3 Tablespoons butter
- 1½ cups cooked rice
- ½ teaspoon nutmeg for top
- ½ cup raisin- Optional- see Note ( I didn't add raisins- but you may!)
Recipe Description
Ever wonder what to do with that extra box of rice that you get with Chinese Take – Out? Well, I’ve got the solution for you! Make Grandma’s Rice Pudding! When I first got married, my Mother made a wonderful recipe book for me with all of my favorite family recipes and more. Lots that she hand wrote- like this one, that is love. I have Mom’s recipes,Grandma’s recipes and Great Grandma’s recipes. I do cherish them.
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