Greek Bean Salad

Ingredients

• 15 oz can chickpeas
• 15 oz can white beans
• 15 oz can light red beans
• 2 cups chopped fresh green beans
• 1-pint container grape tomatoes
• 2 cups chopped cucumber
• ½ cup chopped red onion
• 1 cup pitted and sliced Mediterranean medley olives
• 1 (4 oz) container crumbled feta cheese
• 2 cloves garlic, finely minced
• ¾ cup soybean oil (vegetable oil)
• ½ cup red wine vinegar
• ½ tsp salt
• 1 tsp ground black pepper