Ingredients
- 1 cup quinoa
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- ½ teaspoon dried oregano
- 2 cups grape tomatoes, halved (I use a combination of red and yellow tomatoes)
- 1 cup diced cucumber (about ½ a medium cucumber)
- ¼ cup chopped fresh parsley
- ¼ cup diced red onion
- ½ cup pitted Kalamata black olives
- ½ cup feta cheese, diced (about 4 ounces)
- salt and freshly ground pepper to taste
Recipe Description
Greek Quinoa Salad – a gorgeous, fresh, salad combining delicious Greek flavors with healthy, nutty, quinoa – a great dish for your next barbeque, potluck or picnic, it is also wonderful for a light meal all on it’s own.
The combination of the quinoa with colorful tomatoes, cucumber, fresh parsley and red onion along with feta cheese and kalamata olives — all tossed together with a lemony vinaigrette — is so flavorful and absolutely delicious.
This colorful Greek Quinoa Salad can be made ahead of time and keeps well in the refrigerator and is a great dish for a summer barbeque, potluck or picnic.
This flavorful Greek Quinoa Salad is also a wonderful accompaniment to grilled entrees, we’ve enjoyed it with grilled chicken, it would also go well with grilled steak or fish, or just simply with some grilled veggies for a delicious meatless meal.
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