Ingredients
- ½ cup extra virgin olive oil
- juice from 2 lemons
- 4 garlic cloves, minced
- 2 teaspoons oregano
- 2 teaspoons thyme
- 2 tomatoes, chopped roughly
- ½ small red onion, thinly sliced
- 1 cucumber, chopped
- 1 medium Iceberg lettuce
- 500 g butterflied lamb leg/ lamb steaks
- tzatziki to serve
Recipe Description
Fresh, healthy and unbelievably easy Greek style lamb lettuce wraps ready to get on your table in less than 20 minutes, served with tzatziki. Who can say no to tender, still pink in the middle, chargrilled lamb?! If you haven’t tried lamb on chargrill, I urge you to do it. Get the fire started! It is barbecue time this weekend with this amazing Greek style lamb recipe! The flavor is unbelievable.
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