Ingredients
- ¾ cup Bob's Red Mill gluten free rolled oats
- ¼ cup pecans, chopped finely
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- 3 tablespoons coconut oil, melted
- 2 tablespoons honey or maple syrup
- 4 ounces light cream cheese, softened
- 1 cup plain greek yogurt (I used 0%)
- ¼ cup honey or maple syrup
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- Fresh mixed berries, to top the cheesecakes
Recipe Description
These Greek Yogurt Cheesecakes are smooth and creamy with a bit of tang and a crunchy granola crust made with rolled oats and pecans. These gluten-free and refined sugar free cheesecakes are delicious for either dessert or breakfast and feel free to have two, because these little cheesecakes are only 177 calories each!
Click here to view Full Recipe Directions
