Grilled Fullblood Wagyu Zabuton Steak Salad with Vinaigrette

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Zabuton Steak
• 1 PT Cherry Tomatoes
• 8 OZ Smoked Bacon (diced into 1/2 inch pieces)
• 1 Large Shallot (julienned)
• 5 Garlic Cloves (smashed)
• 1 1/2 TSP Kosher Salt
• 1/2 TSP Black Pepper
• 1/2 CUP Red Wine Vinegar
• 1/4 CUP Sherry Vinegar
• 1 CUP Vinaigrette (recipe shown above)
• 1/2 CUP Grapeseed Oil
• 1/4 CUP Red Wine Vinegar
• 1 TSP Kosher Salt
• 1 Small Baguette (cut into bite-size pieces)
• 1/2 CUP Olive Oil
• 1 TSP Kosher Salt
• 1/2 TSP Black Pepper
• 1 TSP Garlic Powder
• 1 CUP Cherry Tomatoes
• 1 Avocado (cut into bite-size pieces)
• 5 OZ Mixed Baby Greens