Ingredients
- 4 cups baby spring lettuce mix
- 1/2 pound shrimp, peeled and deveined
- 1 peach, sliced into wedges
- 1 red bell pepper, sliced into strips
- 1/2 cup pecans
- 2 ounces crumbled goat cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 1 tablespoons raw honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Recipe Description
Grilled Shrimp, Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette – I discovered that grilled peaches and shrimp go beautifully together. This salad dotted with goat cheese and pecans and drizzled with a honey balsamic vinaigrette is a winner. This salad is the perfect healthy choice. It’s low in calories, high in protein and packed with flavor. Mix up your own honey balsamic vinaigrette and there is no guilt eating this delicious salad.
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