Ingredients
- 4 cups baby spring lettuce mix
- 1/2 pound shrimp
- 4 ounces blackberries
- 1/2 cup almonds
- 2 ounces crumbled blue cheese
Recipe Description
Fresh shrimp grilled pink to perfection is the perfect source of protein for any summer salad. Toss in some nectar sweet blackberries, crunchy almonds and crumbled blue cheese for a lunch worthy meal.
I love summer. I look forward to my beach vacation to the Outer Banks in North Carolina every July.
My kids spend countless hours in the ocean waves. It’s a time for my husband and me to relax and spend some quality time together and with family and there’s nothing like eating fresh fish and seafood pulled that morning from the ocean. We love it!
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