Ingredients
- 2 ea ears of corn
- 2 ea zucchini, chopped into ½ inch pieces
- 2 ea red peppers, chopped into ½ inch pieces
- 1 ea large red onion, sliced thick
- 1 cup quinoa, uncooked
- 2 tbsp extra virgin olive oil
- 2 1/2 tbsp balsamic vinegar
- 2 ea juiced lemons
- 1 cup packed basil leaves, finely diced
- 1 tsp maple syrup
Recipe Description
A nutrient and superfood dense salad – this Grilled Summer Vegetable Quinoa Salad is bursting with flavors and drizzled with a light, Lemon Basil Vinaigrette!
I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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