Ingredients
- 3 TB Lemon Juice
- 1 1/2 TS Dijon Mustard
- 3/4 TS Black Pepper
- 1/4 TS Salt
- 3 Cloves Garlic, minced
- 9 TB Olive Oil
- 1 Cup Mixed Grilled Veggies, chopped
- 4 Oz Sliced Black Olives, Drained
- 1/2 Box Orzo
Recipe Description
A great way to use up leftover grilled vegetables is to put in a salad. This salad is full of flavor and is wonderful for a summer picnic. A recipe from Seduction in The Kitchen.
Deanna Samaan is a Phlebotomist by day and a blogger at night. The belief that everyone has an affair with food fuels her passion for cooking and baking. Deanna also enjoys traveling, learning about various cultures and living life to the fullest. Although she lives in Cleveland, Deanna is proud to be a native of Pittsburgh. Visit her blogs: Seduction in the Kitchen,The Recipes of Disney, and Recipentrest for more creative recipes.
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