Grilled Wagyu Beef Banh Mi

Ingredients

• 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips
• 5 French Baguette or Banh Mi Rolls (cut in half horizontally, warmed)
• 12 Cilantro Sprigs (to garnish)
• 3 Garlic Cloves (minced)
• 1/2 Yellow Onion (minced)
• 1/4 CUP Cilantro (minced)
• 2 TBSP Brown Sugar
• 1 TBSP Fish Sauce
• 3 TBSP Soy Sauce
• 2 TBSP Mirin
• 3 TBSP Grapeseed Oil
• 1 TBSP Rice Wine Vinegar
• 1/2 CUP Mayonnaise
• 1/4 CUP Sriracha
• 1/2 CUP Carrot (peeled and cut into julienned strips)
• 1/2 CUP Daikon (cut into julienned strips)
• 3 Jalapenos (cut into coins)
• 3 Garlic Cloves (cut into thin slices)
• 1 CUP Water
• 1 CUP Rice Vinegar
• 1/2 CUP Sugar
• 1/4 CUP Kosher Salt
• 3 Dried Red Peppers