Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized Steak
- 3 Yellow Peaches (pit removed and cut in half)
- 1 Large Shallot (julienned)
- 5 OZ Mixed Baby Greens
- 1 Yellow Peach (use ripe peach, pit removed, and small diced)
- 1/3 CUP Water
- 1 TBSP Lemon Juice
- 1/3 CUP Sherry Vinegar
- 2/3 CUP Olive Oil
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- 2 TBSP Shallot (minced)
- 2 TBSP Fresh Basil (roughly chopped)
Recipe Description
Grilled Wagyu Beef Top Round Steak and Peaches Salad:
This Recipe for Grilled Fullblood Wagyu Beef Top Round Tenderized Steak Salad with Mixed Greens, Grilled Peaches, and Peach Basil Vinaigrette is Paleo, Whole30, Gluten-Free, and Dairy-Free.
Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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