Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized Steak
  • 3 Yellow Peaches (pit removed and cut in half)
  • 1 Large Shallot (julienned)
  • 5 OZ Mixed Baby Greens
  • 1 Yellow Peach (use ripe peach, pit removed, and small diced)
  • 1/3 CUP Water
  • 1 TBSP Lemon Juice
  • 1/3 CUP Sherry Vinegar
  • 2/3 CUP Olive Oil
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 2 TBSP Shallot (minced)
  • 2 TBSP Fresh Basil (roughly chopped)
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Ingredients

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Recipe Description

Grilled Fullblood Wagyu beef top round tenderized steak salad with mixed greens, grilled peaches, and peach basil vinaigrette  This Recipe for Grilled Fullblood Wagyu Beef Top Round Tenderized Steak Salad with Mixed Greens, Grilled Peaches, and Peach Basil Vinaigrette is Paleo, Whole30, Gluten-Free, and Dairy-Free. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.   

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