Ingredients
- For the Taco Seasoning
- 1 tablespoon corn starch
- 1 tablespoon chili powder
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ⅓ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- For the Tacos
- About 1¼ pounds 80% lean ground beef
- 15 taco shells
- ¾ cup water
- prepared taco seasoning
- 2 tablespoons chopped green chiles
- 1 tablespoon chopped cilantro
Recipe Description
Quick and easy weeknight dinner, these ground beef tacos are full of flavor. Made with homemade taco seasoning, so they’re lower in sodium, too.
Once you’ve made the taco meat, you can eat it right away or put it into freezer safe containers and freeze it for later use. The homemade taco seasoning keeps well if kept away from moisture.
