Ingredients
- 3 pound bag of Yukon Gold potatoes, peeled and sliced into 1/8-inch rounds.
- 1 teaspoon salt
- 2-3 cloves of garlic, minced
- 2 cups Gruyere cheese, shredded
- 1 cup mild cheddar cheese, shredded
- 3/4 cup heavy cream plus 1/4 cup whole milk
- Freshly ground pepper to taste
- Nutmeg
Recipe Description
I like to make this scalloped potatoes recipe any time of the year. This crowd pleaser goes well with any holiday dish, anything off the grill, and the leftovers are just as delicious.
These yummy potatoes will go perfect with my Easter Ham. This rich and creamy potato dish bakes up in about an hour and is absolute cheesy goodness. I like to use Yukon Gold potatoes sliced into thin disks that I have already boiled tender for about 10 minutes.
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