Ingredients
- 1 cup artichoke hearts, minced
- 1 10-ounce package chopped frozen spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup Parmesan cheese
- 1/2 cup Muenster cheese
- 2 to 3 cloves garlic, minced
Recipe Description
Let me preface by saying there is nothing healthy about this spinach artichoke dip. It’s a guilty pleasure. It’s loaded with a blend of mozzarella, Parmesan and Muenster cheeses, tangy artichoke hearts and creamy spinach. It’s the perfect tailgate food or party appetizer. It’s so good you can’t stop eating it. It’s a guilty pleasure.
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