Ingredients
- 3 cups flour
- 1/2 cup oats
- 4 teaspoons baking powder
- 1/2 cup dark brown sugar
- 1/2 teaspoon salt
- 1 (12-ounce) bottle Guinness Extra Stout Beer
- Cooking spray
- 1 Tablespoon oats
Recipe Description
This recipe is super easy to mix up in about five minutes. An hour in the oven and this robust yet mellow beer bread has the most satisfying flavor. Taste for yourself. The Guinness stout gives the frothy fermentation needed to give this bread its rise. The brown sugar provides the slight sweetness. No yeast needed. It’s delicious freshly sliced or toasted.
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