Ingredients
- 1 cup jaggery
- 1 cup wheat flour
- Salt
- 1/2 teaspoon fennel seed powder
- Oil
- 2 pinches of baking soda
Recipe Description
Gul Gule is very Popular and delicious Indian snack Recipes which is very famous all over Indian. The recipe of Gul Gule is very simple and easy to make. It is mostly made during Indian Festival special in Holi. Gul Gule is one of the best sweet Indian Snack. The Ingredients which are used in it jaggery, wheat flour, salt, fennel seed powder, Oil and Baking Soda. It takes only 25 to 30 Minutes. It can be served as snacks or as a sweet dish during special occasions.
Recipe Directions
In a bowl add in the jaggery and water.
Add in the salt, fennel seed powder, baking soda, wheat flour and mix it all together.
In a pan heat oil for deep frying.
Add in the prepared mixture and deep fry it until it turns golden brown in colour.
Gul Gule is ready to serve.
