Ingredients
- 5 eggs
- 1 cup skim milk any type
- 1 cup Swiss cheese shredded
- 1/4 cup green onion chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2.25 ounces ham or 18 thin slices of ham (pre-packaged deli ham)
Recipe Description
You'll never regret making two batches of quiche in ham cups! They're perfect for weekend brunch and then you'll have extras to freeze for easy breakfasts the next week! Use deli slices of ham to line a muffin tin. It's so easy to do and it becomes a portable breakfast or snack. Perfect for a party too!
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