Ingredients
- Cupcake Recipe:
- 2 C flour
- 1 C sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1-12 oz. bottle of Cream soda
- 1 3.4 oz pkg of butterscotch pudding
- Frosting Recipe:
- 2 C powdered sugar
- 1/2 C unsalted butter
- 2 TBSP whipping (heavy) cream
- 3 TBSP butterscotch sundae sauce
Recipe Description
Whether The Sorting Hat places you in Gryffindor, Slytherin, Ravenclaw, or Hufflepuff, and even if you're not a Harry Potter fan at all (WHAT?), you'll love these Harry Potter Butterbeer Cupcakes! Butterscotch and Cream Soda makes a surprisingly delightful flavor combination for a cupcake! Then when you top them off with rich, creamy buttercream frosting and drizzle them with butterscotch sauce, they will have you under their scrumptious spell in no time at all! Enjoy!
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