Ingredients
- 5 ounces baby spinach or spring mix
- 2 carrots
- 1/2 bell pepper
- 2 hard boiled eggs
- 1/4 cup mushrooms
- 3 slices of bacon, cooked and crumbled
- 1 large chicken breast, grilled
- 10 grape tomatoes
- 2 ounces fresh mozzarella
Recipe Description
Throw together a healthy Cobb salad with the leftovers in your fridge for an easy lunch or dinner.
I’ve been eating more salads lately. I’ve gotten into the habit of keeping the vegetable bin filled with fresh veggies and greens. I’ve been cooking up a few ingredients ahead of time to have on hand during the week.
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