Ingredients

  • 3 tablespoons olive oil
  • 1 stalk celery, diced
  • 1 carrot, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth (or vegetable broth for a vegetarian alternative)
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1½ cups lentils, rinsed
  • 2 bay leaves
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped)
  • ½ teaspoon dried oregano (or 1 teaspoon fresh oregano, chopped)
  • Salt, to taste
  • Pepper, freshly ground, to taste
  • 2 cups spinach leaves, loosely packed
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Ingredients

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Recipe Description

This lentil soup is easy to make. It’s also light and tasty enough for warm weather, while still hardy enough to be comforting in the winter months!

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