Ingredients
- 2 pieces thick cut applewood smoked bacon
- 2 small red potatoes, sliced thinly
- 5 small precooked sausage links, crumbled (thawed if packaged frozen)
- 1 cup mushrooms, sliced
- 1 cup kale, roughly chopped
- 1 cup rainbow chard
- 8 eggs
- 1 cup, plus 1/4 coup shredded extra sharp cheddar
- 1 jalapeno, sliced - optional
Recipe Description
This frittata is so easy and versatile for the perfect holiday breakfast or brunch. You can use whatever ingredients you have on hand and make it ahead of time. It reheats wonderfully for an easy solution to the holiday morning when you have so many other things to do to get ready for the big day!
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