Ingredients
- 4 Boneless Pork Chops pound thinly
- 2 Tbs Fresh Rosemary finely chopped
- 2 Tbs Fresh Thyme finely chopped
- 2 oz Goat Cheese
- ¼ cup diced red onion
- 1 oz Diced Pancetta
- ½-3/4 cup Apple Butter
- 2 Tbs Apple Cider Vinegar
- ¼ cup Apple Cider
- ¼ Beef Broth
- 2 Tbs Olive Oil
- ¼ tsp ground nutmeg
- Salt and Pepper
- kitchen twine
Recipe Description
Herb Pork Pinwheels with Apple Butter and Chevre from Platter Talk are easy enough to make for a simple weekday meal but elegant enough to serve at your next dinner party. Next time you have some pork chops that you don’t know what to do with, think outside of the box and try something round….Herb Pork Pinwheels with Apple Butter and Chevre. Whether you are making this for your family or for your friends, they will all ask for more. Enjoy!
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