Ingredients
- 32 ounces pork tenderloin
- 1/4 cup lemon juice
- 1/4 cup Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 cup Panko breadcrumbs whole wheat or gluten-free substitute
- 1/2 cup Parmesan cheese grated
- 1 Tablespoon olive oil
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil leaves stacked, rolled and cut into thin strips
Recipe Description
Herb Roasted Pork Tenderloin is slathered with a lemony mustard sauce and pressed with a Parmesan cheese and fresh herb breading. It is a delightful presentation this is as delicious as it is pretty! It's perfect for a holiday dinner, like Christmas or New Year, and can be made ahead and frozen too!
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