Ingredients
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 2 tablespoons warm water
- 1 1/4 cups warm milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs, room temperature
- 3 cups all Bob's Red Mill all-purpose white flour
- 4 teaspoons fresh rosemary, chopped
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Parmesan grated
Recipe Description
Holiday rosemary bread wreath is a stunning holiday recipe that can be presented as an edible table centerpiece. Warm rolls are arranged in a festive wreath that is not as difficult as it’s presentation suggests.
Make your holiday table completely edible and adorn with this joyous decoration for everyone to enjoy with their meal. I already mentioned that it is not difficult to make. Fragrant rosemary is mixed into the dough and formed into rolls. The rolls are carefully arranged around a cookie cutter (used as a guide) that creates the wreath shape. The rolls are brushed with butter, more rosemary, grated parmesan cheese and baked until browned. When cooled the wreath is decorated with sprigs of fresh rosemary for a festive display.
Click here to view Full Recipe Directions
