Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast
- 2 TBSP Olive Oil
- 2 1/2 LB Root Vegetables (chef used carrots, turnips, and radishes)
- 1 Large Onion
- 4 Garlic Cloves (minced)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 2 TSP Parsley (minced)
Recipe Description
This tasty Fullblood Wagyu eye of round roast with root vegetables is perfect for the holiday season or anytime your hosting loved ones! The tender slices of Wagyu beef and roasted vegetables are full of flavor! This dish tastes like it was a lot of work, but it's really easy to make! Try this roast recipe today!
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