Ingredients
- PASTRY DOUGH
- 2½ cups flour (300 grams)
- 2 tablespoons butter softened (30 grams)
- ¼ teaspoon salt (1.40 grams)
- 1¾ teaspoon yeast (5 grams)
- 1 teaspoon vanilla (2 ml)
- 1 egg
- 2½ tablespoons sugar (40 grams)
- ½ cup + ½ tablespoon milk (125 ml) (warm to a little warmer than room temperature)
- FILLING
- 1 cup brown sugar (200 grams)
- 1½ - 2 teaspoons Cinnamon (3.9 - 5.2 grams)
- ⅓ cup butter softened (83 grams)
- GLAZE
- ½ cup powdered sugar/icing sugar (55 grams) (you may need more depending on how thick you like it)
- ½ teaspoon vanilla (2.5 grams)
- 1 tablespoon cream (15 grams)
- 1 tablespoon milk (15 grams)
Recipe Description
Homemade Cinnamon Buns, easy soft delicious cinnamon buns, the perfect breakfast or snack sweet bread recipe, delicious plain or glazed. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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