Ingredients
- 2 (.25 ounce) packages active dry yeast
- 2 1/2 cups warm water (110 degrees F/45 degrees C
- 2 Teaspoons salt
- 2 Tablespoons olive oil or vegetable oil
- 7 cups bread flour, or all purpose flour
- 1 Tablespoon cornmeal
- 1 egg white
- 1 Tablespoon water
- 1 Tablespoon sugar
Recipe Description
Italian Bread Bowls can be used for soups, salads or dips to make a great presentation for parties and holidays! But around here the way this usually gets eaten is…as a an Italian Bread. The loaves are the perfect size for just the two of us. It is absolutely delicious as an Italian Bread, with butter of coarse! On a day that I make these they get wrapped in plastic wrap and put into a freezer bag to put into the freezer. You can let it thaw out at room temperature or help it along in the microwave. This bread is a staple in our house, it goes with everything.
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