Ingredients
- 1 + 1/4 cup water*
- 2 + 1/4 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 3 cups bread flour
- 1 + 1/2 teaspoon salt
- 1 teaspoon garlic herb or Italian seasoning (no salt)
- 2 tablespoons olive oil
- 1 egg white
Recipe Description
Homemade Italian Bread Bowls that are great filled with soup, stew, chowder, bisque, broth and even things like macaroni and cheese. These bread bowls do use yeast, but it’s easy to work with. Vegan bread with few ingredients. The dough rises much of the time and is easy to put together. Add spices and herb to it to give it additional flavor.
Click here to view Full Recipe Directions
