Ingredients
- 1 package Chinese Noodles (8 ounces)
- 12-16 cups chicken broth ( two 32 ounce cartons and a 46 ounce carton)
- 2 carrots, peeled and large diced
- 2 stalks celery, large diced
- 2 scallions, ends removed and sliced fine including the green and white parts
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Recipe Description
When cold and flu season hits, there’s nothing that works faster at making you feel better than a steaming hot bowl of chicken noodle soup. This ramen noodle soup is made with homemade chicken stock, fresh vegetables and those curly strands of ramen noodles. It fills your body up with comforting flavor.
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